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Author Topic: Smoked Chiken  (Read 954 times)

Offline micul

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Smoked Chiken
« on: October 24, 2015, 06:14:11 PM »
My twist for a smoked chicken .
Brine :
- apple juice
- white wine
- collingwood ( canadian whisky )
- worcestershire sauce
- liquid smoke

After i inject the chicken with some brine i keep it covered in chicken broth  with some spices .







Online Soullessone21

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Re: Smoked Chiken
« Reply #1 on: October 24, 2015, 07:35:22 PM »
Looks good can't wait for the finished product, where did you get your injector?
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Re: Smoked Chiken
« Reply #1 on: October 24, 2015, 07:35:22 PM »

Offline micul

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Re: Smoked Chiken
« Reply #2 on: October 26, 2015, 03:12:48 AM »
and it is done :










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Re: Smoked Chiken
« Reply #3 on: October 26, 2015, 07:12:43 AM »
Damn that looks good how did it taste?
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Offline micul

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Re: Smoked Chiken
« Reply #4 on: October 26, 2015, 04:23:26 PM »
It was really good

I have to tweak smoking process , but it was good

 

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